Welcome to Francopat Food
Products in Stock
These are basic sections from which steaks and other subdivisions are cut of the beef
Weight approx. 20–22 kg per block. On your demand we pack the block into boxes
Fresh or Frozenm, Beef lips are especially firm so they hold out longer against hearty chewers.
Dried beef scalp is lasting chewing enjoyment and essential for feeding pets.
beef gullet, low in fat and suitable for dogs sensitive to certain foods. Premium quality.
Serious beef lovers cherish these extraordinarily juicy chunks of meat for both richness and great value.
Known as Pseudotolithus, is a genus of croaker or bar, ray-finned fish in the family Sciaenidae
Redfish or commonly known as the Red Drum or spottail is available frozen & Fresh.
All types of salmon are available in one of three product forms: fresh, frozen or canned
Tilapia is a firm, white fish. Best if cooked as the whole fish, these are great for pan frying.
Lamb Flaps at FrancoPat Food are of the best quality you can find in the Ghanian Market
Acclaimed as a rare and fine delicacy internationally, we are proud to offer Primal lamb’s head.
The Lamb Rib is a tradition all its own, with a distinct succulent flavor that will have you savoring every bite!
Natural, cleaned and dried tripe – for a healthy snack between meals.
You need not peel fresh potatoes every time while you can get frozen potato chips at Francopat.
We are engaged in making available high quality Francopat Frozen Broiler Thigh in the market.
Size : 35-50 grammes per piece (Average weight per piece of chicken feet)
Hen raised on an all-natural, seed-based diet without hormones or antibiotics from local farms
A well packed containing frozen Hen backs (meat and bone) available at Francopat
Our Hen wings are locally grown to be 100% natural without added hormones.
These premium chicken thighs are a great value for catering, restaurants and outdoors grilling family parties.
- Jalapeno peppers, stemmed
- Cloves garlic, peeled
- 1 1/2 Teaspoons cracked pepper
- Tablespoon coarse salt
- 1/4 cup lime juice
- Tablespoon dried oregano
- Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
- Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat.
- Preheat an grill for high heat, and lightly oil the grill grate. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.
Want to have my Engagement celebration at this place.
Nice and cozy! Good job!
It was closing, kept showing up every day and working as hard as ever,
because they knew there were people who counted on the brakes
that they made
Now, as the business of standing mast-heads, ashore or afloat, is a
very ancient and interesting one, let us in some measure expatiate
On the after side, or side next the stern of the ship, is a
comfortable seat, with a locker underneath for umbrellas,
comforters, and coats